The first steps to making the best hay ham. A guaranteed delight
I cook you a crispy wolf’s veal and sage!!!!
Marie-Noëlle Gastronome
Marie-Noëlle Courcy is passionate about gastronomy and popularizing it. Through delicious recipes, she promotes local products and their uses. She also shares her favorite recipes, highlighting familiar and unfamiliar ingredients, which she uses in innovative ways. Most of these recipes are easy to make and use ingredients that could be described as noble, meaning they come from the best of the vegetable garden, orchard, or herd. If a food has been processed, you can be sure that it wasn’t done in an industrial kitchen and that it remains an artisanal product.
The great Curnonsky, famous gastronome and epicurean, said: “Cooking is when things taste like what they are.” That’s why Marie-Noëlle favors simplicity. Every dish, no matter how refined, must respect the ingredients and highlight them without distorting them.
Gastronomy is the delicate art
of creating moments of eternity
through a single bite.
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